|TYPES OF VINE
Monica 90% Bovale 10%
15 - 25 years old producing 8000 kilos per hectare.
Serve at a temperature between 17 and 18° C
Red meat dishes, cheeses.
After picking the grapes in crates, the stalks are removed and the grapes are loaded in the Ganimede wine-making tank for about 8 days at a temperature of 28 degrees, utilizing the energy produced by the fermentation for the process of lifting and soft mixing of the marcs on the must, so facilitating the extraction of aromas and colouring substances without
the assistance of mechanical action of pumps. Afterwards the wine improves
in the steel tank until it is bottled at
least 9 months after picking.