Sustantzia

Monica of Sardinia - red - D.O.C.

TYPES OF VINE
Monica 90% Bovale 10%

VINEYARDS
15 - 25 years old producing 8000 kilos per hectare.

SERVING TEMPERATURE
Serve at a temperature between 17 and 18° C

FOOD MATCHING
Red meat dishes, cheeses.
  WINE-MAKING METHOD
After picking the grapes in crates, the stalks are removed and the grapes are loaded in the Ganimede wine-making tank for about 8 days at a temperature of 28 degrees, utilizing the energy produced by the fermentation for the process of lifting and soft mixing of the marcs on the must, so facilitating the extraction of aromas and colouring substances without
the assistance of mechanical action of pumps. Afterwards the wine improves
in the steel tank until it is bottled at
least 9 months after picking.




Cantina del Bovale di Tuveri Tatiana Mary
| C.F. TVRTNM74H52Z404D | P.IVA 01074850957
Loc. S’Isca s/n - 09098 Terralba (OR) | Cell 346 0573346 | Email info@cantinadelbovale.it
 
Design sito web: www.kls.it   


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