Sinnos

Isola dei Nuraghi - red I.G.T.

TYPES OF VINE
Bovale 40% Cannonau 30% and Monica 30%.

VINEYARDS
10 - 25 years old producing 7000 kilos per hectare.

SERVING TEMPERATURE
Serve at a temperature between 16 and 18° C

FOOD MATCHING
First courses of pasta or risotto, roasted poultry, young cheeses.
  WINE-MAKING METHOD
After picking the grapes in crates, the stalks are removed and the grapes are loaded in the Ganimede wine-making tank for about 6 days at a temperature of 28 degrees, utilizing the energy produced by the fermentation for the process of lifting and soft mixing of the marcs on the must, so facilitating the extraction of aromas and colouring substances without the assistance of mechanical action of pumps. Afterwards the wine improves in the steel tank until it is bottled.




Cantina del Bovale di Tuveri Tatiana Mary
| C.F. TVRTNM74H52Z404D | P.IVA 01074850957
Loc. S’Isca s/n - 09098 Terralba (OR) | Cell 346 0573346 | Email info@cantinadelbovale.it
 
Design sito web: www.kls.it   


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