|TYPES OF VINE
Bovale 40% Cannonau 30% and Monica 30%.
10 - 25 years old producing 7000 kilos per hectare.
Serve at a temperature between 16 and 18° C
First courses of pasta or risotto, roasted poultry, young cheeses.
After picking the grapes in crates, the stalks are removed and the grapes are loaded in the Ganimede wine-making tank for about 6 days at a temperature of 28 degrees, utilizing the energy produced by the fermentation for the process of lifting and soft mixing of the marcs on the must, so facilitating the extraction of aromas and colouring substances without the assistance of mechanical action of pumps. Afterwards the wine improves in the steel tank until it is bottled.