Sabbie d'oro

Vermentino of Sardinia - white - D.O.C.

TYPE OF VINE
Vermentino 100%.

VINEYARDS
5 to 10 years old producing 8000 kilos per hectare.

SERVING TEMPERATURE
Serve cool (12° C)

FOOD MATCHING
Seafood hors-d'oeuvre, first and second courses of fish or shellfish.
  WINE-MAKING METHOD
After pressing and a first cleaning the yeasts are inoculated and the must ferments at a temperature of around 12 degrees for
about 2 weeks.

When the fermentation is finished the wine stands with the fine lees for about
4 months.




Cantina del Bovale di Tuveri Tatiana Mary
| C.F. TVRTNM74H52Z404D | P.IVA 01074850957
Loc. S’Isca s/n - 09098 Terralba (OR) | Cell 346 0573346 | Email info@cantinadelbovale.it
 
Design sito web: www.kls.it   


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