|TYPE OF VINE
This wine comes from the grapes of one only vineyard, 35 years old, producing 4500 kilos per hectare.
Serve at a temperature between 18 and 20° C
Game, roast meat and eels, mature cheeses.
After picking the grapes in crates, the stalks are removed and the grapes are loaded in the Ganimede wine-making tank for about 9 days at a temperature of 28 degrees, utilizing the energy produced by the fermentation for the process of lifting and soft mixing of the marcs on the must, so facilitating the extraction of aromas and colouring substances without the assistance of mechanical action of pumps.
After standing about 4 months in the steel tank the wine is transferred for improvement in Tonneau of French oak (capacity 1000 litres each) for about 10 months. It is then bottled about 18 months after the picking.