Majorale

Campidano di Terralba - red

TYPE OF VINE
Bovale 100%

VINEYARD
This wine comes from the grapes of one only vineyard, 35 years old, producing 4500 kilos per hectare.

SERVING TEMPERATURE
Serve at a temperature between 18 and 20° C

FOOD MATCHING
Game, roast meat and eels, mature cheeses.
  WINE-MAKING METHOD
After picking the grapes in crates, the stalks are removed and the grapes are loaded in the Ganimede wine-making tank for about 9 days at a temperature of 28 degrees, utilizing the energy produced by the fermentation for the process of lifting and soft mixing of the marcs on the must, so facilitating the extraction of aromas and colouring substances without the assistance of mechanical action of pumps.
After standing about 4 months in the steel tank the wine is transferred for improvement in Tonneau of French oak (capacity 1000 litres each) for about 10 months. It is then bottled about 18 months after the picking.




Cantina del Bovale di Tuveri Tatiana Mary
| C.F. TVRTNM74H52Z404D | P.IVA 01074850957
Loc. S’Isca s/n - 09098 Terralba (OR) | Cell 346 0573346 | Email info@cantinadelbovale.it
 
Design sito web: www.kls.it   


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