Costa corallo

Isola dei Nuraghi - rosè - I.G.T.

TYPES OF VINE
Bovale 50% Cannonau 30% and Monica 20%

VINEYARDS
10 - 25 years old producing 7000 kilos per hectare

SERVING TEMPERATURE
Serve at a temperature between 12 and 14° C

FOOD MATCHING
Non-seafood hors-d'oeuvre, poultry dishes, young cheeses.
  WINE-MAKING METHOD
After picking the grapes in crates, the stalks are removed and the grapes are left to macerate for about 16-18 hours in the wine-making tank at a temperature of about 8 degrees. Next, after pressing and a first cleaning, the selected yeasts are inoculated and the must ferments at a temperature of 14 degrees for about 2 weeks.




Cantina del Bovale di Tuveri Tatiana Mary
| C.F. TVRTNM74H52Z404D | P.IVA 01074850957
Loc. S’Isca s/n - 09098 Terralba (OR) | Cell 346 0573346 | Email info@cantinadelbovale.it
 
Design sito web: www.kls.it   


www.enotecavinonostro.com
Credits: Jservice srl, Realizzazione siti Web