Arcuentu

Campidano di Terralba - red

TYPE OF VINE
Bovale 100%.

VINEYARDS
20 - 25 years old producing 8000 kilos per hectare.

SERVING TEMPERATURE
Serve at a temperature between 18 and 20° C

FOOD MATCHING
Elaborate dishes, game, roast meat and eels, semi-mature cheeses.
  WINE-MAKING METHOD
After picking the grapes in crates, the stalks are removed and the grapes are loaded in the Ganimede wine-making tank for about 8 days at a temperature of 28 degrees, utilizing the energy produced by the fermentation for the process of lifting and soft mixing of the marcs on the must, so facilitating the extraction
of aromas and colouring substances
without the assistance of mechanical
action of pumps.




Cantina del Bovale di Tuveri Tatiana Mary
| C.F. TVRTNM74H52Z404D | P.IVA 01074850957
Loc. S’Isca s/n - 09098 Terralba (OR) | Cell 346 0573346 | Email info@cantinadelbovale.it
 
Design sito web: www.kls.it   


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